Description
Silicone Chocolate Mold – 10 – 15 gm Cavities approx
Craft perfectly shaped chocolates with this high-quality silicone chocolate mold. Designed with 10 g cavities, it is ideal for making bite-sized chocolates, candies, truffles, and confectionery treats. Made from food-grade silicone, the mold is flexible, non-stick, and easy to demold, ensuring a smooth finish every time. It is durable, reusable, and resistant to both high and low temperatures, making it suitable for use in freezers, refrigerators, microwaves, and ovens. Easy to clean and maintain, this mold is perfect for home bakers, chocolatiers, and commercial confectionery production.
Key Features:
- Food-grade silicone material
- 10 g cavity size for uniform chocolates
- Flexible, non-stick surface for easy release
- Reusable and durable construction
- Heat and cold resistant
- Easy to clean and dishwasher safe
- Suitable for chocolates, candies, jelly, fondant, and mini desserts
Applications:
- Chocolate making
- Candy and toffee production
- Homemade confectionery
- Party favors and gift chocolates
- Bakery and dessert decoration
Material: Food-grade silicone
Cavity Weight: Approx. 10 to 15 gm per cavity
Color: May vary based on availability
Reusable: Yes
Temperature Range: Typically -40°C to 230°C (check manufacturer specifications)
This mold helps create consistent, professional-looking chocolates with minimal effort.
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